2 Row Brewing

What they make

• Brian Coleman started home brewing in 2010; he and DeDe Coleman run the brewery, which now brews more than 50 beers a year.^[1][3]
• Its beer is also sold in state liquor stores and poured at some bars and restaurants.^[2]

Visiting

• The taproom at 73 W 7200 S opened in November 2023 in a former ax-throwing range: a full bar, a kitchen, a stage, pool tables and indoor cornhole courts, with the brewhouse in view.^[2]
• It is 21 and over.^[2][4]

Bottles to go

• Every beer is sold cold from the on-site beer store, including high-point cans and growler fills, seven days a week.^[3]

Utah lets a brewery, winery or distillery sell its own packaged products on site through a “Type 5” package agency^[9]; anything else comes from a state liquor store.

What locals say

• City Weekly readers placed its Huckleberry Sour Ale second for best sour beer in 2025.^[5]
• A City Cast Salt Lake reader called it arguably the best brewery in the state and good value, writing before the taproom opened.^[6]

Summarized in our words from local press and reader polls. We don't copy reviews.

• 2 Row Feeling Hazy$4.95473 ml · Ale · Bitter & ESBIn stores · 1,764 units statewide$4.95